Utah hemp farmers find success and struggles in their first year of growing


Spanish Fork • Jud Harward’s first hemp crop dangles from his hay barn rafters, drying as it saturates the air with an eyebrow-raising cannabis aroma. Though he hasn’t sold much of it yet, the Utah County farmer is proud of how his 10-acre experiment turned out. Paging through pre-harvest cellphone photos, he shows off his neatly lined plants, some with stalks soaring above shoulder-height and crowned with what he calls the “filet mignon” of hemp buds.

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