Colorado Company Brings Tea, Microgreens and CBD Together

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Dainty sprigs and crunchy green flourishes have been a customary feature in both traditional and fine dining for quite some time. Flashes of sprouts, cilantro and parsley have been used to impart flavor or simply brighten a plate across cuisines. More recently, microgreens — the stage second stage in plant development, between 10-14 days of growth — have been gaining increased popularity beyond their use exclusively as a garnish.

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