Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking


Before you get to a single recipe in “Bong Appetit,” a recent cookbook from the editors of Vice’s Munchies, there are 56 pages of instruction, five charts, a brief lesson on trichomes (the resin glands of the cannabis plant), and a recommendation for serious weed enthusiasts to acquire a decarboxylation machine or pellet smoker.

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