Cooking with Cannabis


The kitchen where Jane Monday, a 70-year-old baker known to many of her friends and coworkers as “grandma,” does her work looks like any other industrial kitchen. A piece of paper attached to a stainless steel refrigerators details a list of products like “World’s Finest Brownie,” “Snickerdoodle” and “Krispie Treats.” The Backstreet Boys are singing about the age-old desire to turn back time on the radio. Hairnetted employees are carefully pouring melted truffle chocolate into molds.

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