The FDA won’t approve of this year’s hot food trend. The National Restaurant Association and the American Culinary Federation surveyed 650 professional chefs about the top culinary and restaurant concepts for 2019. Three in four chefs said that CBD- and cannabis-infused food would be a hot trend this year. Of course, chefs’ interest in cannabis and CBD, a non-psychoactive compound found in the cannabis plant, does not necessarily mean that it is coming to restaurants anytime soon. xxx.