An international team, including researchers from the University of Göttingen, argues in a perspective article recently published in “Science” that new plant breeding technologies can contribute significantly to food security and sustainable development.
Genome editing techniques in particular, such as CRISPR/Cas, could help to make agriculture more productive and environmentally friendly. The researchers advocate the responsible use and support of these new technologies.
“Plant breeding and other agricultural technologies have contributed considerably to hunger reduction during the last few decades”, says Matin Qaim, an agricultural economist at the University of Göttingen and one of the article’s authors. But the resulting high intensity in the use of agrochemicals has also caused serious environmental problems. Future technologies need to reduce the negative environmental footprint and make agriculture more resilient to climate stress. Predictions suggest that small farms in Africa and Asia will suffer especially from the effects of climate change.
“Genome editing allows us to develop crop plants that are more resistant to pests and diseases and more tolerant to drought and heat”, says Shahid Mansoor from the National Institute for Biotechnology and Genetic Engineering in Pakistan. This can help to reduce crop losses and chemical pesticide sprays. In genome editing, certain DNA sequences are changed or “switched off” in a very precise way without foreign genes being introduced. Hence, genome-edited crops are different from transgenic …